Empanadas with Gorgonzola and Leeks - Italian recipes by GialloZafferano
Empanadas with Gorgonzola and leeks are a delicious cheese variant of the typical South American empanadas. Discover the quantities, recipe, and tips!
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- Empanadas with Gorgonzola and Leeks
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Cooking tools:
- Pasta machine
- Rolling pin
- Pastry cutter
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Fork
- Plastic wrap
- Refrigerator
- Paper towel
Ingredients
- Type 00 flour 1 ¾ cup
- Water warm 2.5 oz
- Lard 1.75 oz
- White wine vinegar ¼ tbsp
- Fine salt 1 pinch
- Leeks 2 cups
- Gorgonzola cheese spicy 3.5 oz
- Gorgonzola cheese sweet 3 oz
- Dairy cheese type Branzi 2.3 oz
- Extra virgin olive oil 1.1 tbsp
- Fine salt to taste
- Sunflower seed oil to taste
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