Empanadas de puerros or leek empanadas recipe
Recipe for homemade baked empanadas filled with leeks, bacon or pancetta, Swiss cheese and raisins.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Measuring cup
- Spoon
- Pastry brush
- Fork
- Baking sheet
- Oven
- Refrigerator
- Paper towel
Ingredients
- 12-15 medium sized empanada discs for baking, homemade or store bought
- 2-3 leeks, white and tender green parts only, sliced
- 10 oz thick pancetta or thick bacon, diced
- 2 cups grated Swiss cheese
- 1 cup raisins
- Dash of nutmeg
- Salt
- pepper
- 1 egg, yolk and white separated
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