Empanadas with Gorgonzola and Leeks - Italian recipes by GialloZafferano

Name: Empanadas with Gorgonzola and Leeks - Italian recipes by GialloZafferano
Total time: 120 min
Ingredients: Type 00 flour 1 ¾ cup; Water warm 2.5 oz; Lard 1.75 oz; White wine vinegar ¼ tbsp; Fine salt 1 pinch; Leeks 2 cups; Gorgonzola cheese spicy 3.5 oz; Gorgonzola cheese sweet 3 oz; Dairy cheese type Branzi 2.3 oz; Extra virgin olive oil 1.1 tbsp; Fine salt to taste; Sunflower seed oil to taste

www.giallozafferano.com

Empanadas with Gorgonzola and leeks are a delicious cheese variant of the typical South American empanadas. Discover the quantities, recipe, and tips!

Keywords

recipes
recipe
italian cuisine
how to cook
Empanadas with Gorgonzola and Leeks

View full recipe on www.giallozafferano.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.

Share this recipe:

Cooking tools:

Mixing bowl
Chef's knife
Cutting board
Kitchen scale
Measuring cup
Measuring spoon
Pan
Stove
Rolling pin
Pasta machine
Pastry cutter
Plastic wrap
Refrigerator
Deep-fry thermometer
Saucepan
Slotted spoon
Paper towel
Fork
Wooden spoon
Plate

Ingredients

Type 00 flour 1 ¾ cup
Water warm 2.5 oz
Lard 1.75 oz
White wine vinegar ¼ tbsp
Fine salt 1 pinch
Leeks 2 cups
Gorgonzola cheese spicy 3.5 oz
Gorgonzola cheese sweet 3 oz
Dairy cheese type Branzi 2.3 oz
Extra virgin olive oil 1.1 tbsp
Fine salt to taste
Sunflower seed oil to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Empanadas with Gorgonzola and Leeks - Italian recipes by GialloZafferano

Keywords

Ingredients

Ready to cook this?

More Like This