Cassatelle di Agira Recipe - Great Italian Chefs
Italian food blogger Antonella la Macchia shares her recipe for Cassatelle di Agiraand a delicious sweet pastry and fantastic alternative to British mince pies.
Ingredients
- 600g of plain flour
- 200g of sugar
- 250g of suet, or butter
- 1 egg
- 2 tbsp of water
- 300g of almonds
- 250g of sugar
- 370ml of water
- 60g of cocoa powder
- 30g of unsweetened cocoa powder
- 1 orange, zest only, grated
- 1 lemon, zest only, grated
- 40g of chickpea flour, sifted
- 1 tsp cinnamon
- icing sugar
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