Cassata Al Forno Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- For the Pastry:
- 250g plain flour
- 100g unsalted butter, diced
- 100g caster sugar
- Zest of a lemon
- 1 egg, plus 1 yolk
- For the filling:
- 500g ricotta
- 175g caster sugar
- 75g chocolate chips
- 1 tsp vanilla extract
- 200g cake or biscuit crumbs
- To finish:
- Egg white to glaze
- Lots of icing sugar to dust
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