Wild Mushroom Chicken Marsala | PERDUE®

Ingredients

• 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
• All Natural
• 1/2 cup all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. olive oil
• 2 tbsp. unsalted butter
• 4 cups sliced mushrooms (cremini
• shiitake
• oyster)
• about 8 ounces
• 1 cup thinly sliced shallots
• about 2 large shallots
• 1 1/2 cups Marsala wine
• 1 cup chicken stock
• 1/4 cup mascarpone or sour cream
• 2 tsp. balsamic vinegar
• 2 tbsp. chopped chives
• 1 lb. cooked wide noodles