Chicken Marsala Recipe Creamy Mushroom Marsala Sauce – Sensarte Cookware
Pound and dredge chicken breasts, brown until golden, then simmer in a Marsala wine and broth sauce finished with cream and parsley for an easy weeknight dinner.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp sea salt
- 1 tsp black pepper
- 2 tbsps olive oil
- 1 tbsp unsalted butter
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- ½ cup heavy cream
- chopped fresh parsley (for garnish)
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