Tuna, Mushrooms and Ginger in Parchment recipe | PCC Community Markets
Experience a flavorful and easy meal with Tuna, Mushrooms, and Ginger in Parchment—perfect for any busy cook! Gluten-free and soy-free. Shop ingredients now.
Ingredients
- 1 cup sliced shitake or crimini mushrooms, divided
- 1 teaspoon grated fresh ginger, divided
- 4 (4- to 6-ounce) tuna fillets, divided
- Drizzle of toasted sesame oil
- Salt and pepper, to taste
- 2 teaspoons white or yellow miso, divided
- 4 teaspoons mirin, divided
- 4 teaspoons sliced green onions, divided
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