Homemade Raspberry & Pistachio Swirl Bread Recipe - Sweet Magic - Beard and Bonnet

Ingredients

• 2.5-3 cups (315-375g) all-purpose or bread flour
• 1 cup (110g) raspberries
• 0.5 cup (115g) vegan butter, room temperature
• 0.5 cup (50g) granulated sugar
• 0.5 cup (165ml) dairy-free milk, warm
• 3 tbsps (40g) granulated or coconut sugar
• 0.5 cup roughly chopped vegan chocolate
• 0.25 cup raisins
• 0.25 cup pistachios
• 1 tbsp (10g) instant dry yeast
• 2 tbsps (30g) water
• 2 tbsps (14g) cornstarch
• 0.25 tsp ground cinnamon
• 0.25 tsp ground nutmeg
• 0.25 tsp ground ginger
• Squeeze of lemon juice (optional)
• Dash of water
• Pinch of salt (if using unsalted butter)