Bean and Sausage Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
Soak the beans overnight. Cook the beans in unsalted water; this will take about 1 hour depending on the age of the beans. Fry the sausage meat and Parma ham in the olive oil, add the celery, carro...
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Cooking tools:
- Mixing bowl
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 100 g/3½ oz sausage meat
- 150 g/5 oz Parma ham
- 100 g/3½ oz celery, finely chopped
- 100 g/3½ oz carrot, finely chopped
- 100 g/3½ oz onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 kg/2¼ lb tomatoes, peeled, seeded and finely chopped
- 1 glass extra-virgin olive oil
- 170 g/5½ oz dry borlotti beans
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