Cooked Tomato and Parma Ham Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Tar
Fry the onion in the olive oil, add the Parma ham, thyme and bay leaf. Remove the pan from the heat and stir in 1 tablespoon of flour, return the pan to the heat and cook gently for 3 minutes. Add ...
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 1.7 kg/3¾ lb tomatoes, peeled, seeded and chopped
- 1 tablespoon finely chopped onion
- 100 g/3½ oz Parma ham, finely minced
- pinch of thyme
- 1 bay leaf
- 1 tablespoon flour
- salt
- freshly ground black pepper
- pinch of sugar
- 2 tablespoons olive oil
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