Salade Jardin au Valloire with free-range chicken breast fillet - Nature & Respect
Salade Jardin au Valloire with free-range chicken breast fillet
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Cooking tools:
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pack of free-range chicken breast fillet
- 200 g mixed salad (e.g. rocket, spinach, lamb's lettuce)
- Goat cheese, broken into small pieces
- Apple, cut into thin slices
- Walnuts, roughly chopped
- fresh thyme, finely chopped
- Olive oil
- Balsamic vinegar
- Salt
- pepper
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