Chicken breast with homemade wild garlic pesto and oven vegetables - Nature & Respect
Chicken breast with homemade wild garlic pesto and oven vegetables
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Cooking tools:
- Oven
- Baking sheet
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Spoon
- Aluminum foil
- Parchment paper
- Plate
Ingredients
- 2 free-range chicken breast fillets from Nature & Respect
- 1 tbsp olive oil
- Salt
- pepper
- 50 g fresh wild garlic
- 50 g grated Parmesan cheese
- 50 g pine nuts (or walnuts as an alternative)
- 100 ml olive oil
- 1 garlic clove
- 300 g carrots (colored, if available)
- 200 g small potatoes
- 150 g zucchini
- 1 tsp dried thyme or rosemary
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