Leftover Beef Noodle Soup - At Dad's Table
Leftover Beef Noodle Soup Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Ingredients
- 800ml chicken stock
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 teaspoon of sriracha
- 2 garlic cloves
- 5cm fresh ginger
- 2 carrots
- 2 courgettes
- 2 heads of pak choi
- 160g rice noodles
- Leftover cooked beef, around 100g per person
- 2 tablespoons of black sesame seeds
- 1 handful of fresh coriander
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