Leftover Beef Noodle Soup - At Dad's Table

Leftover Beef Noodle Soup - At Dad's Table

atdadstable.com

Leftover Beef Noodle Soup Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.

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Ingredients

  • 800ml chicken stock
  • 2 tablespoons of soy sauce
  • 1 tablespoon of mirin
  • 1 teaspoon of sriracha
  • 2 garlic cloves
  • 5cm fresh ginger
  • 2 carrots
  • 2 courgettes
  • 2 heads of pak choi
  • 160g rice noodles
  • Leftover cooked beef, around 100g per person
  • 2 tablespoons of black sesame seeds
  • 1 handful of fresh coriander

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