Gluten-Free Asian Chicken Stir Fry Recipe - QueRicaVida.com

Ingredients

• 2 teaspoons canola oil
• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 3 cloves garlic, finely chopped
• 1 tablespoon finely chopped gingerroot
• 2 medium carrots, cut into 1/4-inch diagonal slices (about 1 cup)
• 3/4 cup gluten-free reduced-sodium chicken broth
• 2 tablespoons gluten-free low-sodium soy sauce
• 1/4 teaspoon crushed red pepper flakes
• 2 cups frozen sugar snap peas
• 1 cup thin red bell pepper strips (2x1/4x1/4 inch)
• 1 tablespoon cornstarch
• Hot cooked brown rice, if desired