Mung Bean Scrambled ‘Eggs’ - Maggie Baird
Soak beans overnight. Drain the water and add to a high-speed blender with all other ingredients. Blend until smooth. Use immediately or refrigerate and use as needed. To cook, use the egg mixture as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.
Ingredients
- 1 cup split yellow mung beans (soaked overnight.
- You can also use yellow lentils if mung beans are not an option.
- 1 cup unsweetened soy milk or other plant-based milk
- ½ tsp onion powder
- ½ tsp garlic powder or one garlic clove
- ½ tsp salt
- 3 T nutritional yeast
- 1 ¼ tsp baking powder
- Pepper to taste
- Kaala Namak salt to taste
- Vegan butter or oil for cooking
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