Mung Dal Scramble | Deliciously PERFECT No-Egg Breakfast!
Mung Dal Scramble is a protein-rich breakfast recipe made with yellow mung lentils that mimics the taste and texture of scrambled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 1 cup Yellow Mung Lentil
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 whole Garlic cloves
- 2 tablespoons Nutritional Yeast
- 1/4 teaspoon Turmeric Powder
- 300 ml Water
- 1 tablespoon Olive Oil
- 1/4 teaspoon Black Salt
- 1/4 cup finely chopped Green Onions
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