Alaska Salmon with Champagne Caper Vinaigrette
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Cooking tools:
- Blender
- Food processor
- Pastry brush
- Chef's knife
- Cutting board
- Nonstick skillet
- Skillet
- Stove
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Plate
Ingredients
- ½ cup plus 2 Tbsp. California Olive Ranch extra virgin olive oil
- ¼ cup chopped shallots
- 1 Tbsp. minced garlic
- 3 Tbsp. champagne vinegar
- 1 to 2 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 2 Tbsp. drained capers
- 2 tsp. chopped fresh tarragon
- Salt
- pepper
- 4 Alaska salmon portions (4 to 6 oz. each)
- 2 Tbsp. chopped Italian parsley
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