Lemon Halibut with Caper Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Refrigerator
- Spatula
- Plate
Ingredients
- 2 tablespoons California Olive Ranch extra virgin olive oil
- 1 tablespoon finely chopped fresh Italian parsley
- 1 teaspoon grated lemon zest
- 1/4 teaspoon freshly ground black pepper
- 4 halibut fillets, about 6 ounces each and 1 ¼ inches thick
- 2 tablespoons fresh lemon juice
- 2 tablespoons finely chopped oil-packed sun-dried tomatoes
- 2 tablespoons capers
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt
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