Pasta with Tuna, Olives, and Capers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Pot
- Stove
- Colander
- Can opener
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 1/2 pound pasta of your choice
- Sea Salt
- 1 can tuna fish (6 ounce), drained
- 1 can sliced black olives, drained
- 7-8 basil leaves
- 8 teaspoons Lucini® Premium Select Extra Virgin Olive Oil®
- capers, to taste
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