Lemon-Ginger Mushrooms - Delicious Living
Serve atop cooked millet or quinoa.
Ingredients
- 2 tablespoons lemon juice
- 1 teaspoon minced fresh ginger
- 1 1/2 tablespoons gluten-free tamari
- 2 tablespoons brown rice syrup
- 1 tablespoon toasted sesame oil
- 2 tablespoons vegetable broth
- 8 medium, fresh shiitake mushrooms, stems removed
- 2 large portobello mushrooms, stems and gills discarded, sliced lengthwise
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