Tamari Ginger Salad Recipe with Mushroms | Culinary Butterfly

Name: Tamari Ginger Salad Recipe with Mushroms | Culinary Butterfly
Ingredients: 4 cups arugula lettuce; 2 large Porobello mushrooms (sliced 1/4-inch (or 1 cup small Portobella's, sliced)); 6 tablespoons olive oil (plus 1 teaspoon, seperated); 2 tablespoons Tamari; 1-2 minced garlic cloves; 3 teaspoons freshly grated ginger; Parmigiano-Reggiano, grated; 1/2 teaspoon coarse sea salt

culinarybutterfly.com

This Tamari Ginger Mushrooms Salad bursts with the essence of ginger, garlic, and Tamari marinated mushrooms tossed into a bed of mixed greens and garnished with flavorful Boursin cheese and avocados.

View Original

Share this recipe:

Ingredients

4 cups arugula lettuce
2 large Porobello mushrooms (sliced 1/4-inch (or 1 cup small Portobella's, sliced))
6 tablespoons olive oil (plus 1 teaspoon, seperated)
2 tablespoons Tamari
1-2 minced garlic cloves
3 teaspoons freshly grated ginger
Parmigiano-Reggiano, grated
1/2 teaspoon coarse sea salt