Moroccan-Inspired Cauliflower "Couscous"

Moroccan-Inspired Cauliflower "Couscous"

nutrivore.com

Moroccan-Inspired Cauliflower "Couscous" is a delicious side dish you can serve warm or cold—perfect beside lamb, beef, or chicken.

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Ingredients

  • 4 1/2 cups cauliflower ((about 1 small head, processed))
  • 1/3 cup medjool dates
  • 1/2 cup raisins
  • 2 tablespoons ginger ((crystalized, chopped))
  • 3/4 cups cashews (whole)
  • 1 cup parsley (chopped (about 1 bunch))
  • 2 tablespoons orange zest (from one orange)
  • 1/2 cup orange juice (from one orange)
  • 2 tablespoons coconut oil
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin

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