Moroccan-Inspired Cauliflower "Couscous"
Moroccan-Inspired Cauliflower "Couscous" is a delicious side dish you can serve warm or cold—perfect beside lamb, beef, or chicken.
Ingredients
- 4 1/2 cups cauliflower ((about 1 small head, processed))
- 1/3 cup medjool dates
- 1/2 cup raisins
- 2 tablespoons ginger ((crystalized, chopped))
- 3/4 cups cashews (whole)
- 1 cup parsley (chopped (about 1 bunch))
- 2 tablespoons orange zest (from one orange)
- 1/2 cup orange juice (from one orange)
- 2 tablespoons coconut oil
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
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