Spaghetti Squash with Smoked Prosciutto and Spinach - Mastro® San Daniele® Specialty Deli Meats
Enjoy a delicious and healthy Spaghetti Squash with Smoked Prosciutto and Spinach. Perfect for a light meal or dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Fork
- Skillet
- Grater
- Mixing bowl
- Tongs
- Spoon
Ingredients
- 3 lb (1.5 kg) spaghetti squash, halved lengthwise and seeded
- 3 tbsp (45 mL) olive oil, divided
- 1/2 tsp (2 mL) each salt and pepper, divided
- 5 oz (150 g) baby spinach
- 1 clove garlic, minced
- 1/2 cup (125 mL) grated Parmesan cheese
- 2 tbsp (30 mL) chopped fresh basil
- 4 slices San Daniele® Smoked Prosciutto, torn
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