Dhalpurie (Roti Stuffed with Split Pea)

Ingredients

• 3 cups all-purpose flour
• 3 tsp baking powder
• 2 tsp salt
• 1 tbsp oil or butter
• About 1 to 1¼ cups warm water
• 1 cup yellow split peas
• 3 cloves of garlic
• 1/4 cup chopped onion
• 1 tsp cumin (geera), roasted & ground
• 1/8 tsp curry powder or Turmeric
• ½ tsp salt (or to taste)
• 1 tbsp oil
• About 1 1/2 cups of water to cover the peas
• Oil or ghee (for brushing)