Dhoull Pourri (Split Pea Flatbread with Peanut Chutney) - VegKit.com

Ingredients

• [For the split pea mixture:]
• 2 cups split peas
• 1 tsp turmeric
• 1 1/2 tsp ground cumin
• Salt, to taste
• [For the pastry:]
• 4 cups plain flour
• Pinch salt
• 1/2 cup olive or vegetable oil
• Extra oil, for cooking
• [For the chatini pistach (peanut chutney):]
• 1 cup peanuts, shelled & peeled
• 4 large ripe tomatoes
• 1 onion, chopped
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• 1 birds eye chilli, chopped
• 1 sprig thyme
• 1 tbsp parsley, finely chopped
• 1 tbsp coriander, finely chopped
• Olive oil