Dhallbari Roti - Nisha's Recipes

Ingredients

• 1 cup dhall ( red lentil or yellow dhall) soaked for 10 minutes
• 1/2 diced onion
• 1/2 teaspoon garlic paste (2 cloves)
• 1 chilli finely diced
• 1 teaspoon curry powder or 1/4 teaspoon tumeric
• 1/2 teaspoon salt
• 1/4 teaspoon cumin seed
• 3 table spoon oil
• 1 cup water
• For Roti
• 3 cups plain flour
• 1 1/2 cup warm water
• 1 tablespoon oil
• 1/4 cup ghee or butter