Brisket on the bone - Meat Smoke Fire

Brisket on the bone - Meat Smoke Fire

meatsmokefire.co.uk

Brisket on the bone. Beef brisket on the bone. Pit masters' favourite low and slow cook. Succulent beef brisket on the bone recipe.

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Ingredients

  • 3kg of bone in brisket (two ribs)
  • 50g Maldon Salt
  • 50g Black Pepper (coarsely crushed)
  • 5 or 6 large smoking chunks, Oak or Hickory

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