Sausage Pretzel Skillet Dip Bake Recipe | Twisted

Ingredients

• 200g sausage meat
• 1 apple, grated
• 1 bunch chives
• 15g fresh parsley
• 6 unsmoked bacon rashers, diced
• 1 tbsp yellow mustard
• 50g breadcrumbs
• 2 tbsp whole milk
• 1 tbsp garlic powder
• to taste Salt and freshly ground black pepper
• 500g strong white bread flour
• 7g sachet fast-action dried yeast
• 25g dark brown muscovado sugar
• 50g unsalted butter, melted
• 50g Plain flour, for dusting
• 1 tbsp Neutral oil, for greasing
• 3 tbsp bicarbonate of soda, baked
• 1 large egg, lightly beaten, for glazing
• to serve Flaked sea salt
• 3 tbsp unsalted butter
• 3 tbsp plain flour
• 125ml lager beer
• 250ml whole milk
• 1 tsp wholegrain or Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp fine salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper
• 200g cheddar cheese