BBQ Grilled Spatchcock Chicken & Couscous Recipe | Char-Broil New Zealand

Ingredients

• For the chicken
• 1.8 – 2.5kg whole chicken, trimmed with giblets removed
• olive oil
• 3 tablespoons Ras el Hanout seasoning
• salt
• zest of 1 lemon
• mint leaves
• For the Casablanca Couscous
• 3 cups water
• 2 tablespoons olive oil
• 2 cups multi-coloured couscous
• ½ cup red onion, finely diced
• 2 cloves garlic, minced
• ¾ cups Medjool dates, finely chopped
• ¼ cups dried apricots, finely chopped
• ½ cup dry roasted and salted hazelnuts, chopped
• ½ cup mint leaves, packed
• fresh ground pepper