Spatchcock Chicken Recipe with Herby Apricot Couscous & Grilled Fennel | Outback Barbecues

Ingredients

• 1 free-range chicken
• 2 fennel bulbs, thickly sliced
• 1 onion, peeled and thickly sliced
• 1 whole bulb of garlic
• 1 lemon, sliced
• 1 tbsp dried oregano
• 1 tbsp chilli flakes
• 300g couscous
• 150g apricots, chopped
• 1 large bunch coriander leaves, chopped
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 teaspoon honey
• 3 spring onions, finely sliced
• Boiling water or stock