Almond-Tahini Cake Recipe
Treat yourself to a slice of bliss with our Almond-Tahini Cake, featuring a moist and decadent crumb thanks to the magic of Farmhouse Eggs®.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sidechef.com.
Cooking tools:
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 4 Large Egg
- 1/2 cup Almond Milk
- 1/2 cup Vegetable Oil
- 1 tablespoon Orange Juice
- 1 teaspoon Almond Extract
- 1 1/2 cup Almond Flour
- 1 cup All-Purpose Flour
- 1/2 cup Granulated Sugar
- 1 1/2 teaspoon Baking Powder
- 1 pinch Salt
- 1/4 cup Powdered Confectioners Sugar
- 1/4 cup Tahini
- 3 tablespoons Almond Milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.