Almond-Tahini Cake Recipe

Ingredients

• 1/2 cup almond milk
• 1/2 cup mild oil (like vegetable or avocado)
• 1 tbs orange juice
• 1 tsp almond extract
• 1 1/2 cups almond flour
• 1 cup flour
• 1/2 cup sugar (can add extra 1/4 cup if not using glaze)
• 1 1/2 tsp baking powder
• Pinch salt
• 1/2 cup Eggland’s Best 100% Egg Whites
• 1/4 cup powdered sugar
• 1/4 cup tahini
• 3-4 tbs almond milk (can use more for thinner glaze)