Panzanella (Italian Bread Salad) | Rasaala

Ingredients

• 1/2 loaf/baguette rustic, stale bread (day old french baguette works really good)
• 2 medium juicy Tomatoes
• 1/2 red onion
• 1 or 2 small cucumbers
• 10-20 leaves fresh basil (torn into pieces)
• 1/2 cup fresh mozzarella pearls (decrease/add to your liking)
• 2 tbsp red wine or champagne vinegar
• 1/3 cup Extra virgin olive oil
• 1 tsp dijon mustard
• 1 clove garlic crushed/minced
• 1 tbsp olive or avocado oil (for toasting the bread pieces)