Pickled Shrimp

Ingredients

• 1 ¼ cup salad oil
• ¾ cup white vinegar
• 1 ½ tsp. Salt
• 2 ½ tsp. celery seed
• 2 ½ tbsp. capers and some juice
• Dash hot pepper sauce
• 2 lbs shrimp, cooked and cleaned
• 1 onion, thinly sliced in rings
• 2 – 3 bay leaves