Poppyseed and Lemon Pancakes - Currey and Jorgensen Dentistry
Delight in these Poppyseed and Lemon Pancakes for a flavorful weekend breakfast. Perfectly golden and served warm with maple syrup. Serves 6.
Ingredients
- 1/4tsp salt
- 1/2tsp baking powder
- 95g white flour
- 30g whole wheat flour
- 65g sugar
- 150g sour cream or Greek yoghurt
- 3tbsp melted butter
- 30g poppy seeds
- 60g fresh lemon juice plus zest from two lemons
- 11/2tsp vanilla extract
- 1 egg
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