Lemon Poppyseed Pancakes with Lemon Cream Syrup | Food Stuff

Ingredients

• 2 tsp baking powder
• 1/2 tsp baking soda
• 3 Tbsp butter, melted
• 2 cups buttermilk
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1 1/2 tsp lemon extract
• 2 Tbsp fresh lemon juice
• 1 Tbsp lemon zest
• 3 1/2 Tbsp poppy seeds
• 1/2 tsp salt
• 1/2 tsp vanilla extract