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Ingredients
- 2 liters of water
- 4 stalks of lemongrass
- 1 inch chunk of galangal
- 10 kaffir lime leaves
- 10 Thai chilies
- 5 cloves of garlic
- ½ kilo shrimp
- 300 grams of oyster mushrooms
- 2 roma tomatoes
- 2 white onions (medium sized)
- 2 teaspoons of sugar (or less)
- 8 - 12 tablespoons of fish sauce (depending on your taste)
- 8 - 12 tablespoons of lime juice (10 - 15 limes)
- Handful of cilantro
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