Marinated and Grilled Flank Steak | Recipe Cart | Recipe Cart

Ingredients

• 1 1.5-2 pound flank steak
• 1/2 cup olive oil
• 1 1/2 teaspoons Kosher salt
• 1 1/2 teaspoons black pepper
• 1/4 cup brown sugar
• 2 Tablespoons Worcestershire sauce
• 1/4 cup balsamic vinegar
• 5 cloves garlic (minced)
• 1 teaspoon crushed red pepper flakes
• 2-3 sprigs fresh rosemary