Apple Pie - The I Do Cookbook

Ingredients

• Crust
• 2 1/2 cups flour
• 1 1/4 teaspoons salt
• 1 tablespoon sugar
• 1 cup shortening
• 1 1/4 teaspoons white vinegar
• 1 egg, slightly beaten
• 1/4 cup cold water
• 1 tablespoon butter
• Filling
• 2/3 cup sugar
• 1/3 cup brown sugar, packed
• 1/3 cup flour
• 2 teaspoons cinnamon
• 8 large apples, peeled, cored and sliced*