Apple pie | Women's Weekly Food

Ingredients

• Pastry
• 1 cup (150g) plain flour
• 1/2 cup (75g) self-raising flour
• 1/4 cup (35g) cornflour
• 1/4 cup (30g) custard powder
• 1 tablespoon caster sugar
• 100 gram cold butter, chopped coarsely
• 1 egg yolk
• 1/4 cup (60ml) iced water
• 10 medium apples (1.5kg)
• 1/2 cup (125ml) water
• 1/2 cup (55g) caster sugar
• 1 teaspoon finely grated lemon rind
• 1/4 teaspoon ground cinnamon
• 1 egg white, for brushing
• 1 tablespoon caster sugar, extra, for sprinkling