Crunchy Pickled Vegetables "Turchia" Recipe 2023 with Pictures Step by Step
How to cook a Crunchy Pickled Vegetables "Turchia" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs...
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Cooking tools:
- Mason jar
- Canning pot
- Refrigerator
Ingredients
- 1 liter Water (Output: 1.5 l and 0.7 l jars)
- 5 tablespoons Sugar
- 2,5 tablespoons Salt
- 80 milliliters Vegetable oil
- 80 milliliters Vinegar
- 800 grams Cauliflower
- 1 piece Carrot
- 2 pieces cucumbers
- 0,5 piece Zucchini
- 2 pieces Aspirin (2-3 PCs for one jar)
- 1 bunch Celery leaf (Can be parsley, dill)
- Allspice (to taste)
- Black pepper (to taste)
- Bay leaf (to taste)
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