Crispy Pork and Pepper Mafaldine – ZelliPasta

Ingredients

• ¼ c. Vegetable Oil
• 3 Thai Chilis (thinly sliced)
• 2 Tbsp Fresh Grated Ginger
• ½ tsp. Green Sichuan Chili Powder (optional)
• 4 Cloves Minced Garlic
• 8 oz. Ground Pork
• 5-6 Shiitake Mushrooms (stems removed, then sliced)
• 2 Tbsp. Shao Xing Cooking Wine
• 1 Tbsp. Fish Sauce
• 1 Tbsp. Soy Sauce
• 1 Tbsp. Mirin
• ½ tsp. White Pepper
• 1 Tbsp. Sesame Oil
• 2 Tbsp. Kari Kari Garlic Chili Crisp
• 3 Nests Fresh Zelli Malfaldine
• ⅓ c. Chopped Peanuts or Cashews
• 1 Green Onion (sliced - I like to slice mine on a bit of a bias because I think it’s pretty)
• 2 Handfuls of Baby Bok Choy (cleaned and sliced in half lengthwise)