Chicken Piccata and Spaghetti – ZelliPasta

Ingredients

• 3 chicken breasts (about 2 lbs) sliced horizontally in half
• 1 c. flour (poured onto plate, for dredging)
• Salt and Fresh Cracked Pepper
• 10 Tbsp good butter
• 4 Tbsp olive oil
• 1 large or 2 small shallots, minced
• 1 Tbsp garlic, minced
• 1.5 c. chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• 3 Tbsp capers, drained
• 4-6 bundles of Zelli Spaghetti (depending on how many you’re cooking for)
• Fresh parsley and thinly sliced lemon for garnish (optional)