Chinese style beef stew recipe
Cut as much fat off the stew meat as possible. In a large non-stick pot, heat the oil on high and sear the beef until brown. About 7 minutes. - Recipe Main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 3 ½ libras beef stew meat
- 2 tablespoons olive oil
- ¼ cup chardonnay
- 2 tablespoons dark soy
- 1 tablespoon brown sugar
- 2 tablespoons white sugar
- 3 star anise
- 1 cinnamon stick
- 1 inch piece ginger
- 2 teaspoons salt
- 3 cups water
- sliced onion leek for garnish
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