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Chicken Breasts Stuffed with Fontina, Artichokes and Sun-Dried Tomatoes Ingredients - 1 12 oz.
Ingredients
- 1 12 oz. jar marinated artichokes drained, coarsley chopped
- ½ cup oil-packed sun-dried tomatoes coarsely chopped
- 1 cup fontina cheese (grated)
- 1 tbsp dried basil
- 2 chicken breasts skinless, boneless
- salt to taste
- black pepper to taste
- 2 tbsp extra-virgin olive oil
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