California Fig and Rosemary Focaccia
Celebrating the Quality of California Figs
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 3 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 Tbsp salt
- 1 tsp instant yeast
- 6 Tbsp olive oil, divided
- 1/2 cup California Dried Mission Figs, halved
- 1/2 cup California Dried Golden Figs, halved
- 3 sprigs fresh rosemary
- 1 tsp flaked salt
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