Vermicular | Rosemary Focaccia

Name: Vermicular | Rosemary Focaccia
Total time: 80 min
Ingredients: 3 cups (375 g) all-purpose flour; 10 g kosher salt; 10 g brown sugar; ¾ teaspoon (3 g) active dry yeast; ¾ cup (180 ml) water; 5 tablespoons (75 ml) milk; 5 tablespoons (75 ml) olive oil, divided; 2 sprigs fresh rosemary, leaves stripped off; Coarse sea salt, for sprinkling

www.vermicular.us

3 cups (375 g) all-purpose flour 10 g kosher salt 10 g brown sugar ¾ teaspoon (3 g) active dry yeast ¾ cup (180 ml) water 5 tablespoons (75 ml) milk 5…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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