Creamy Garlic Parmesan Zoodles | How to Use Pennsylvania Zucchini
One of our favorite new ways to use Pennsylvania zucchini is as spiralized zucchini noodles (go ahead, call them "zoodles") in an elegant cream sauce.
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Ingredients
- 1 tablespoon butter
- 2 cloves garlic, minced
- 4 ounces cream cheese
- 2–3 tablespoons milk
- 1/4 cup Parmesan cheese
- 4–5 medium zucchini, spiralized
- 1/4 cup fresh basil leaves, torn
- Salt
- pepper
- Sliced cherry tomatoes, optional
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