Cheese, Apple and Walnut Scones Recipe | Wisconsin Cheese
See for yourself why Jen Barney's scones, starring rich havarti and nutty baby swiss cheeses, won the 2017 Food Network Holiday Baking Championship.
Keywords
- havarti
- havarti cheese
- aged havarti
- what goes with havarti cheese
- cheese recipe
- cheese
- wisconsin cheese
- wisconsin cheese recipe
- baby swiss
- baby swiss cheese
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons (1 stick) plus 2 1/2 tablespoons cold butter, cubed
- 2 ounces Carr Valley Sid’s Bahl Baby Swiss cheese, shredded (1/2 cup)
- 2 ounces Carr Valley Havarti cheese, diced (1/2 cup)
- 1 cup chopped walnuts, toasted
- 1 cup cored, peeled and chopped tart apple (about 1 large apple)
- 1 cup plus 1 1/2 teaspoons heavy whipping cream, divided
- 1 large egg, lightly beaten
- 18 thin apple slices, unpeeled
- Honey
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