Cheese, Apple and Walnut Scones Recipe | Wisconsin Cheese

Cheese, Apple and Walnut Scones Recipe | Wisconsin Cheese

wisconsincheese.com

See for yourself why Jen Barney's scones, starring rich havarti and nutty baby swiss cheeses, won the 2017 Food Network Holiday Baking Championship.

Keywords

  • havarti
  • havarti cheese
  • aged havarti
  • what goes with havarti cheese
  • cheese recipe
  • cheese
  • wisconsin cheese
  • wisconsin cheese recipe
  • baby swiss
  • baby swiss cheese
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Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) plus 2 1/2 tablespoons cold butter, cubed
  • 2 ounces Carr Valley Sid’s Bahl Baby Swiss cheese, shredded (1/2 cup)
  • 2 ounces Carr Valley Havarti cheese, diced (1/2 cup)
  • 1 cup chopped walnuts, toasted
  • 1 cup cored, peeled and chopped tart apple (about 1 large apple)
  • 1 cup plus 1 1/2 teaspoons heavy whipping cream, divided
  • 1 large egg, lightly beaten
  • 18 thin apple slices, unpeeled
  • Honey

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